Modern Pomegranate Harvesting & Pomegranate juice processing Technology

Pomegranate is a fruit rich in antioxidants and vitamin C. Its main health benefits are: Preventing cancer; Prevent Alzheimer’s; Prevent heart disease; Strengthen the immune system; Reduce blood pressure; Maintain skin health; Combat diarrhea; Prevent gingivitis and periodontitis. Pomegranate is common in South America, the Eastern Mediterranean and the Middle East, where the pulp is used in the preparation of appetizers, dessert or sometimes in an alcoholic beverage. Its interior is subdivided by thin films, which form small seeds with an edible pulp.
Pomegranate Growing Tips, Ideas, Techniques, Secrets | Gardening TipsNot all pomegranates on the same tree are ready for harvest at the same time. Pomegranates are non-climacteric fruit and do not continue ripening after harvest, so it is important to harvest pomegranates only when they are ready. When harvesting, workers need to check the external skin color to determine ripeness. Other indicators that can be used by the grower to determine when the field (in general) is ready for harvest is to test the acidity of the juice from the arils. The harvesters also need to make sure that the pomegranates are in good condition (e.g., no splits or cracks).
The pomegranate harvesting process is as follows:
Workers select pomegranates that are ready for harvest and use clippers to remove them from the tree.
The harvested pomegranates are placed into the harvesting bags that the workers are wearing. Harvesting bags are used to prevent damage to the fruit. They also allow the workers mobility to move between the trees to harvest the ripe fruit.
Once the bags have been filled, the workers unload the fruit into bins that are centralized in the field.
Once the bins have been filled, they are taken to a nearby facility and a new set takes their place.
Farmers in western Idlib celebrate pomegranate harvest - Al-Monitor: Independent, trusted coverage of the Middle EastThe pomegranate juice processing plant carries out processing such as peeling, squeezing, enzymatic hydrolysis, clarification, coarse filtration, and ultrafiltration to make pomegranate juice.
The automatic pomegranate seed extractor imitates the method of manual peeling, you can automaticcontrol the whole process. It can achieve the completely separate of the pomegranate seeds and the pomegranate skin. The pomegranate seeds are preserved intact, without damage, you can wash them with water.
Key Machine of Pomegranate Juice Processing
Fresh pomegranate washing and sorting machine
Fresh pomegranate uses air bubbling washing and brush washing machine two process washing, the foreign matters like mud, dust and other dirty are basically removed. Through man hand to choose unripe and rotted and bad fruits out, then we get clean and high-quality pomegranate fruits.
Pomegranate deshelling machine
The pomegranate deshelling machine uses a double-roll crusher to crush the pomegranate skins through a high-speed rotating fruiting device. The pomegranate arils fall through the screen holes, the pomegranate skins and peels are discharged from the tail of the equipment. The purpose is to separate pomegranate arils from shells, the machine is designed for appropriate deshelling. Juice is not contaminated with tannic elements thus damage its quality.
Pomegranate's Varieties | ShohamPomegranate juice extractor
The vacuum press or pneumatic belt press are usually applied to pomegranate juice extracting. Vacuum press has greater performance than belt press because of the higher juice yield rate and separation of juice and seeds, but the pneumatic press cost is much lower than the vacuum press.
Pomegranate juice evaporator
We use falling film evaporator to make concentrated pomegranate juice, which is bright dark red acidic tang with sweetness and no off-flavors. After concentration, the total dissolving solids is 4 times higher than single strength juice.
Pomegranate juice evaporator
For concentrated pomegranate juice, we use tubular sterilizer, the sterilization process is that 90℃~110℃ hold for 30-60S, then cooled to 35℃~55℃for filling. For NFC juice, we use plate or tubular pasteurizer, heating pomegranate juice to 90℃ and holding for 5-15S, then cooled to 30℃ for aseptic filling or 3-5℃cold filling.
Pomegranate juice sterilizer
The sterilized pomegranate juice will be filled into aseptic bag in drums, bottles, aseptic cartons or tin cans for consumption.
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