The best way to start growing a coconut tree is by using the fruit. However, not all fruits are good to plant.
To pick the right coconut to grow, make sure it has enough water that sloshes around when you shake it.
Even coconuts purchased from the store are good to plant, as long as the water inside hasn’t dried out.
After settling on the right coconut to plant, place it in a bucket full of lukewarm water for 2 to 3 days to soften the outer shell. Place a stone on top of the coconut to keep it submerged in the bucket.
Take the drupe out of the bucket and place it in a plastic bag with one cup of water. Seal the bag and keep it in a warm and dry place for 3 months. Roots will develop out of the drupe, and a little sprout will emerge at the top. When the roots are 6 inches long, you can plant the seed in the soil. Choose a sunny spot in the garden and till the topsoil 12 inches. Make sure the soil is loose and well-draining. Mix in organic materials and let it sit under the sun.
Dig a hole in the soil that takes about 2/3 of the nut.
Place the nut in the hole and spread the roots to fill it up. Keep the pointed end of the seed with the little sprout up.
Fill the hole with the soil and make it compact around the seed.
Water the soil immediately. Keep watering it twice a week until you see leaves growing out of the seed.
Trees are easy to care for, and the coconut tree is no different. The roots grow deep and tap into the moisture trapped in the deep recesses of the soil.
At that depth, the soil is rich, giving the tree a good source of nutrients and reducing the need to fertilize it regularly.
However, as with tropical plants, you need to provide adequate light and temperatures throughout the year.
After being planted, coconut trees need at least 3 years to bear their first fruits.
From flowering to fruiting, the coconut tree takes 8 to 9 days
Each coconut tree has 4 to 7 flowers and each flower can produce up to 15 coconuts.
Coconuts can be harvested every 20 days
Coconut water is rich in natural electrolytes and packed with vitamins and minerals.
It is a natural energy drink that is high in nutrients and low in calories.
Protects the heart, smoothes the nerves and keeps the skin youthful
Coconut is rich in fat and nutrients. Copra meat contains 3.4%-4.0% protein, 30%-40% fat, and dry coconut meat contains 50%-70% oil. In addition, coconut meat also contains carbohydrates, fiber, minerals, vitamins and other nutrients. Coconut water is a high-grade refreshing drink, which contains 0.1% protein, 0.1% fat and 4% carbohydrate.
The coconut processing line includes coconut dehusking and paring system, coconut water extraction, filtration and pasteurization system, coconut meat cleaning, blanching, sorting and coconut milk extraction system, coconut milk blending, sterilizing and filling system, coconut water evaporating, sterilizing and filling system, CIP cleaning system, RO water generating system.
This coconut production line has high flexibility, it can produce coconut cream and coconut milk, single strength and concentrated coconut water, virgin coconut oil, desiccated coconut, coconut milk powder by adjusting the technological flowchart and machine. Aseptic bags, tin cans, bottles and other consumable packages can be used for packing coconut products according to client requirements.
The capacity of the coconut processing line is from 500LPH to 50000LPH available.
Coconut shelling machine: suitable for the pretreatment of coconut shelling;
Coconut peeling machine: the thickness of coconut peeling can be adjusted, and the peeling rate can reach more than 95%
Coconut cleaning machine: clean and sterilize the peeled coconut meat;
Pulverizer: The coconut meat is forced to be pressed onto the grinding plate through the feed guide bar, so that the coconut meat is ground and the coconut meat juice rate can be improved;
Coconut Juice Making Machine: Juicing the ground coconut meat
Filter: can filter out the fine impurities in the coconut water;
Degasser: It can reduce or avoid the oxidation of coconut juice components, and reduce the change of coconut juice color and flavor;
Homogenizer: can improve the stability of coconut juice and enhance the silky taste;
Sterilization machine: Instantaneous sterilization equipment can kill most of the microorganisms, but because it cools instantly, it better guarantees the nutrition of coconut juice.
Filling machine: The finished products are plant protein beverage products with capacities of 350ml, 500ml, 1L, 1.5L, etc.
(Tips: 1. For green coconuts, the moisture content table is relatively high. You only need to configure the coconut halved juicer to get the coconut water inside, and then perform filtering and subsequent operations.
2. After filtering, a three-phase dish separator can be selected to obtain coconut oil)
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