How to Grow Cassava to Fast Harvesting and Most Yield-Modern agricultural technology

Cassava can be a long-term plant, lasting anywhere from six months to two years depending on the use. Farmers don’t like it because it grows anywhere the soil is loose, not waterlogged, and rich. Many people are still unaware that, in addition to being the second most valuable crop after rice, cassava has industrial value. Alcohol, glucose, solvents, explosives, animal feed, fertilizers, energy, and other products are derived from cassava.
There are many cassava varieties that are well adapted to our climate, but only four of them are widely used due to their low hydrocyanic acid content. There are four colors: Golden Yellow, Katabang, Macan, and Bʀᴀᴢɪʟ. Hawaiian 5 and Java Brown are two other starch-making ingredients. Because of its high poison content, the Mandioca Sao Pedro Preto is not edible.
Cassava can be planted at any time of year, but the soil should always be wet for the first 4-5 weeks after planting. The planted stem must be from a mature plant that is about a year old, 25 cm long, and has 5-7 nodes from the bottom stem. The stem’s thickness must not be less than half of the fattest part of the stem from where it is cut. If the stem is smaller than this, there will be insufficient nutrients to start the new plant, resulting in small roots and growths.
Cut the stem crosswise with a sharp bolo. Avoid bruises and breaks, and plant within a week of cutting the stems. The stems to be planted can last up to 10 days if they are wrapped in a wet cloth or sack and placed in an airy and shady place. If planting is not possible right away, these will still grow within a month if sprayed with any of the following before storage: Orthocide or Daconil, Manzate, Dithane, Demosan, Brassicol, Visigran, or Agallol. It should be stored in a shady, humid, or cool place with a temperature between 20-30°C.
Unless the stem is horizontal, bury 3/4 of the stem in the soil and cover the remaining 1/4 with 10 cm fine soil when planting. Other short-term crops can be planted in between the cassava plants after a month. However, if the other plants will grow to be as tall as the cassava, they can be planted at the same time. When applying fertilizer for the second time, hill up around the plants, just as you would when fertilizing corn. Cassava requires watering, especially during the first two months of growth, when the root crop is developing.
Cassava can be harvested between 10 and 14 months after planting. ‘First, try a few roots.’ When the remaining crops stop growing, it is time to harvest. Plow the field or carefully pull the crops up by hand. Cassava is available fresh or dried in flakes. Wash thoroughly, then peel and shred before drying. Six to seven months after planting, cassava is ready for harvest. If harvested at the proper age, it is sweet; if harvested too early, it is tasteless and rots quickly. When it has reached maturity, it will have harbored mold and/or been eaten by pests, and the fibers will be tough.
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