10 DEADLIEST Foods People Actually Eat!

1 . Live Octopus 

Live octopus called “san-nakji” in Korean is generally smaller than the common octopus and is a Korean dish that is often sprinkled with sesame oil and toasted sesame seeds. While it is generally killed and cut into pieces before being eaten (while it is still moving), sometimes people eat the entire octopus whole. The latter method is less common as it can be dangerous.
2. Monkey brain 

Monkey brain is a controversial foodstuff, often attributed to the Chinese, but also found in certain other countries. The practice of eating monkey brains has led to over-hunting in Indonesia, especially due to the belief that eating the monkeys’ brain can cure impotence.
It is often portrayed as follows:
the brain is eaten cooked.
the brain is eaten raw (occasional directly out of the dead monkey’s skull).
the brain is eaten fresh, spooned out of the skull while the monkey is still alive.
3. Ackee Fruit 

In Jamaica, the ackee fruit is a mixed blessing. Though originally native to West Africa, it migrated to Jamaica in 1778 and is now the country’s national fruit. If improperly eaten, though, ackee can cause what has been dubbed the Jamaican Vomiting Sickness — which, other than the self-explanatory symptoms, can lead to coma or death. Unripe ackee fruit contains a poison called hypoglycin, so preparers must be careful to wait until the fruit’s protective pods turn red and open naturally. Once open, the only edible portion is the yellow arilli, which surround always-toxic black seeds.
4 . Casu Marzu 

Casu martzu is considered by Sardinian aficionados to be unsafe to eat when the maggots in the cheese have died. Because of this, only cheese in which the maggots are still alive is usually eaten, although allowances are made for cheese that has been refrigerated, which results in the maggots being killed. When the cheese has fermented enough, it is often cut into thin strips and spread on moistened Sardinian flatbread (pane carasau), to be served with a strong red wine like cannonau. Casu martzu is believed to be an aphrodisiac by Sardinians. Because the larvae in the cheese can launch themselves for distances up to 15 centimetres (6 in) when disturbed, diners hold their hands above the sandwich to prevent the maggots from leaping. Some who eat the cheese prefer not to ingest the maggots. Those who do not wish to eat them place the cheese in a sealed paper bag. The maggots, starved for oxygen, writhe and jump in the bag, creating a “pitter-patter” sound. When the sounds subside, the maggots are dead and the cheese can be eaten.
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