Easter is a weeklong food-restricted trip that can seem overwhelming to many local chefs. After all, the chance of 7 consecutive days of matzo no longer excites one’s inner gourmet.Believe it or not, now I will continue to work on preparing simple and hearty meals for the health of the party and the taste of my family.When Tropicana contacted me to review their line of approved Easter juices and suggest a delicious recipe, I set to work to give it a try.
* Ingredients :
° 2 L soda orange
° 6 oz condensed milk
* Methods :
Mix the orange soda and condensed milk in a large bowl and stir until the milk is smooth, if you are using an ice cream maker, pour the mixture and start stirring, you can stir the bubbles in the baking soda and thicken the liquid. Freeze about an hour and transfer to baking sheet, & freeze for 6-8 h, to firm.and if you are not using an ice cream maker, use a baking sheet instead of mixture and freeze.After an hour, stir the mixture and place it in the freezer.Repeat every hour, stirring at least twice, before enjoying.