3 INGREDIENT FRUIT DIP (EASY)

In a medium size bowl, mix all three ingredients until smooth and creamy. You can mix by hand or use an electric mixer. Chill for one hour in fridge before serving.

You can easily change up the dip by adding spices like cinnamon (I always dust the top with cinnamon), nutmeg and pumpkin pie spice. For more texture and layers of flavor, add chopped nuts like peanuts, pecans and walnuts. A fan favorite way to serve this popular dip is with crushed Heath/Skor candy bars or toffee bits.

This can be served year round with all sorts of fruit – apples, strawberries, bananas and more. Granny Smith apples are my favorite, the tart of the apple with the sweetness of the dip is perfect – it’s like eating a caramel apple only better!

Ingredients

8 ounces of cream cheese (regular or reduced fat) – at room temperature
1/2 cup light brown sugar, packed
1 tablespoon pure vanilla extract

Directions

In a medium size bowl, mix all three ingredients until smooth and creamy. You can mix by hand or use an electric mixer.
Chill for one hour in fridge. Serve as a dip with fresh fruit (apples, strawberries, grapes, bananas and more), pretzels, animal crackers and graham cracker sticks. Use as a spread for toast, bagels, bread and English muffins. Enjoy! Store in fridge.

Optional

1/4 teaspoon (or more) or dust the top with cinnamon, nutmeg, pumpkin pie spice
toffee bits or crushed Heath or Skor candy bars
chopped nuts – peanuts, pecans, walnuts

*Tips to Adapt to Personal Taste

Taste test as you make the dip to suit your personal taste

you can add up to 1/2 cup more of brown sugar (1 cup total) for an even sweeter dip
you can reduce the amount of vanilla to 1 teaspoon
for best results for smooth dip without lumps, make sure your cream cheese is at room temperature – takes about 25 to 30 minutes on the counter top

Enjoy !

Add Comment