Amish Country Poor Man’s Hamburger Steaks

  • Ingredients :

ยฐ2 pounds minced meat
ยฐ1 1/2 cups pretzel, powdered (1 cracker sleeve, approx)
ยฐ1 cup full fat milk
ยฐ1/2 teaspoon Italian seasoning
ยฐ1/2 teaspoon garlic powder
ยฐ1/2 teaspoon onion powder
ยฐ1/4 teaspoon cayenne pepper
ยฐAll-purpose flour for scooping
ยฐKosher salt and freshly ground pepper to taste
ยฐ2 cans (10.75 oz) heavy cream of mushroom soup
ยฐ1 1/2 cups whole milk
ยฐ 1 1/2 tablespoons finely chopped fresh parsley

  • Preparation :

Preheat oven to 350ยฐF and grease a 9″ x 13″ baking dish with nonstick spray.
In bowl, whisking condensed cream mushroom soup with milk, then adding fresh chop parsley. Sit apart .

In a separate large bowl, combine ground beef, powdered salt, milk, Italian seasoning, garlic, onion powder, and cayenne pepper, then season with salt and pepper.
Using your hands or two forks, mix the ingredients until completely combined. Gently shape into patties of equal size.
Place 1 cup all-purpose flour (or more, as needed) in a shallow dish and scrape all of the pancakes.

Heat a large skillet over medium-high heat and once it is very hot, brown the pancakes on both sides until golden brown. You may need to work in batches. The insides will still be undercooked.
Transfer browned pancakes to a greased baking dish, coat evenly with broth and cover the dish with aluminum foil.
Place the baking tray in the oven and bake for 30-40 minutes or until fully cooked.

Enjoy !!!