Looking for a new recipe, I fell in love with apple butter, a Canadian specialty, with just three ingredients: apples, butter, and maple syrup, we get a delicious, creamy, soft and very greedy spread.
Less sweet than jam, lighter than compote, not greasy in the mouth, this apple butter will accompany your breakfast.
On Toast, Brioche Slices, Yogurt, For Afternoon Tea.
With a teaspoon for the most greedy, but there it will be necessary to provide a reserve of apples
Pinch of ground ginger (optional)
2 kg (4 1/2 pounds) Macintosh apples, seeded and sliced (about 16 apples)
juice of 1 lemon
1/2 teaspoon (2.5 ml) ground cinnamon
60 grams butter
2 tbsp. Maple syrup or agave syrup
vanilla powder (optional)
Peel and seed the apple and cut it into thin slices.
Put the apple slices, maple syrup, and a pinch of vanilla powder in a saucepan, mix and cover.
Heat for 15 to 20 minutes, stirring occasionally. Your apple slices should be crunchy with a fork and there should be no juice left at the bottom of the pan.
Pour the contents of the saucepan into the blender, add the butter and mix as well as possible.
Pour the preparation into pre-grated jars.
Let it cool and store the apple butter in the refrigerator.