5 Ct Cinnamon Roll (save icing)
21 oz can of apple pie filling
2 tbsp butter, melted
1/2 tsp cinnamon
1/2 cup packed brown sugar
Butter Flavor Cooking Spray
Preheat the oven to 350°
Cut each cinnamon roll into 6 pieces.
Lightly grease the bottom of a 1.5-quart baking dish
Add the chopped cinnamon rolls to the dish.
Drizzle the melted butter over the cinnamon rolls.
Sprinkle the cinnamon over the rolls.
Add 1/3 of the brown sugar.
Add half of the apple pie filling and stir to combine.
Press the cinnamon roll pieces down into the baking dish.
Sprinkle 1/3 of the brown sugar on top of the mixture.
Evenly spread the remaining apple pie filling.
Sprinkle the remaining brown sugar.
Place in the preheated oven and bake for 40-45 minutes.
Check the center of the dish for doneness.
Warm up the provided icing from the cinnamon rolls and drizzle onto the apple cinnamon roll bake.