Apple Cinnamon Roll Bake

Ingredients

5 Ct Cinnamon Roll (save icing)
21 oz can of apple pie filling
2 tbsp butter, melted
1/2 tsp cinnamon
1/2 cup packed brown sugar
Butter Flavor Cooking Spray

Instructions

Preheat the oven to 350Β°

Cut each cinnamon roll into 6 pieces.

Lightly grease the bottom of a 1.5-quart baking dish

Add the chopped cinnamon rolls to the dish.

Drizzle the melted butter over the cinnamon rolls.

Sprinkle the cinnamon over the rolls.

Add 1/3 of the brown sugar.

Add half of the apple pie filling and stir to combine.

Press the cinnamon roll pieces down into the baking dish.

Sprinkle 1/3 of the brown sugar on top of the mixture.

Evenly spread the remaining apple pie filling.

Sprinkle the remaining brown sugar.

Place in the preheated oven and bake for 40-45 minutes.

Check the center of the dish for doneness.

Warm up the provided icing from the cinnamon rolls and drizzle onto the apple cinnamon roll bake.

Serve warm.

Enjoy !!!

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