2 honeycrisp apples, chopped
1 bartlett pear, chopped
1 orange, sliced
2 cinnamon sticks
1 (750 ml) bottle favorite white wine
2 1/2 cups fresh apple cider
1/2 cup vodka
1 cup club soda (add right before serving!)
¼ cup Cinnamon Sugar, pulsed fine in blender as a glass rimmer
Place chopped, pears, apples and orange slices, plus the cinnamon sticks in a large pitcher. Pour in wine, apple cider, and vodka and mix well.
Allow flavors to marinate in the fridge a few hours before serving then add club soda. The longer it sits the better! Serve sangria over ice in garnished glass. Cheers!