16 thin slices of pancetta
1 Pink Lady appleβ€”peeled and cut into 16 wedges
3 ounces Manchego cheese, sliced 1/4 inch thick and cut into 2-by-1/2-inch sticks
Sixteen 2-inch rosemary sprigs or toothpicks, for skewers

DirectionsInstructions Checklist

Step 1
Preheat a grill pan. Arrange the pancetta slices on a work surface and place an apple wedge and a cheese stick in the center of each slice. Wrap the pancetta around the filling and secure with a rosemary sprig or toothpick.

Step 2
Grill the skewers until the pancetta is golden and crispy and the cheese is melted, 5 to 6 minutes. Serve hot.

Enjoy !!!