Baked cabbage steaks

Baked Cabbage Ingredients:

Β° Β½ cabbage or cabbage

Β° 3 tablespoons of extra virgin olive oil

Β° 2 cloves minced garlic

Β° pinch of black pepper

Β° pinch of salt

  • How to make baked cabbage:

Preheat the oven to 180 Β° C; This will be the first step in preparing oven-roasted cabbage. Remove all the old cabbage leaves and then cut the vegetables into 1 cm thick slices.

Be careful not to break them, place the cabbage slices on the oven rack pre-lined with parchment paper.

Tip: Put the cabbage slices together on the rack so they don’t burn so quickly when roasting.

In a bowl, mix all the spices: oil, garlic, pepper and salt. Then spread the vegetables with this mixture with a spoon or a kitchen brush and then put the cabbage in the oven at 180 Β° C for 20 minutes, turning on the fan if possible, or until it is cooked in the middle and crunchy around. edges.

If your oven doesn’t have a fan function, open the door for a moment after the first 10 minutes of cooking to remove the excess steam and close it again, that way you’ll get crispy oven-roasted cabbage, and it won’t taste like if it had just been cooked.

Tip: If you have an oil mist, you can use it to season the baked cabbage. It is much faster than brushing it.

After the specified time, the recipe for light baked cabbage will be ready. You can serve them as an appetizer or accompaniment to your favorite meals, such as orange chicken thighs or whole-baked sea bass with potatoes.

And if you like this vegetable, be sure to try this stewed cabbage recipe again to cook it in a different way, both original and tasty.

Enjoy!