1 (12 ounce) plan macaroni
2 mugs milk
2 tablespoons butter, thawed
2 1/2 cups shredded Cheddar cheese
salt and pepper to taste
Step 1 Preheat the stove to 350 degrees F (175 levels C). Lightly grease a 2-quart baking dish.
Step 2 In a large pot of salted water, lightly steam the macaroni for regarding 5 minutes up until rare.
Step 3 Whisk the egg as well as milk together in a huge mug. Add butter as well as cheese to the egg as well as milk. Mix well.
Step 4 Place the lightly cooked macaroni in the prepared baking dish. Put the egg and cheese fluid over the macaroni, spray with salt and pepper, and stir well. Press the mix equally around the cooking meal.
Step 5 Cook exposed, for 30 to 40 mins, or up until the top is brownish.