Americans make a lot of loaves of bread, with a lot of ingredients. Today it is banana bread, the famous banana bread, that perfumes this dessert/side dish. A very good snack or sweet accompaniment to a barbecue.
2 – 3 eggs
250 g flour
1 teaspoon baking soda (you can buy it here)
115 g butter
110 gm brown sugar
525g ripe bananas
1/4 teaspoon salt
- Directions :
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.