Beef Enchiladas


  • 2 extra pounds ground beef

  • 1/4 onion, finely sliced

  • 1 cup shredded Cheddar cheese

  • 1/2 cup sour cream

  • 1 tbsp dried out parsley

  • 1 tablespoon taco seasoning

  • 1 teaspoon dried out oregano

  • 1/2 tsp ground black pepper

  • 2 1/2 mugs enchilada sauce

  • 1 1/2 teaspoons chili powder

  • 1 clove garlic, minced

  • 1/2 teaspoon salt

  • 8 flour tortillas

  • 1 (15 ounce) can black beans, rinsed as well as drained pipes

  • 1 (4 ounce) can sliced black olives, drained pipes

  • 1/4 mug shredded Cheddar cheese


Step 1 Preheat stove to 350 levels F (175 degrees C).
Step 2 Cook as well as mix ground beef with onion in a frying pan over medium heat until meat is crunchy and no longer pink, about 10 mins. Drain pipes grease. Stir 1 cup Cheddar cheese, sour cream, parsley, taco spices, oregano, and also black pepper into the ground beef till cheese has actually melted. Mix in enchilada sauce, chili powder, garlic, as well as salt; give a simmer, reduce heat to low, as well as simmer till meat sauce is somewhat enlarged, about 5 minutes.
Step 3 Lay a tortilla onto a job surface and also spoon concerning 1/4 mug of meat sauce down the center of the tortilla. Top meat sauce with 1 tbsp black beans and also a scattering of black olives. Roll the tortilla up, confining the dental filling, as well as lay seam-side down right into a 9×13-inch baking meal. Repeat with continuing to be tortillas. Spoon any kind of continuing to be meat sauce over the enchiladas and scatter any kind of remaining black beans and also black olives over the top. Sprinkle tortillas with 1/4 mug Cheddar cheese.
Step 4 Bake in the preheated oven till cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 mins. Allow stand 5 mins before serving.
Prep: 25 mins
Cook: 20 mins
Total: 45 mins
Servings: 8

Enjoy !

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