6 hamburger buns with sesame seeds
1 small iceberg lettuce
1 packet of processed cheese slices (Chester)
6 pickled cucumber (s)
500 g minced meat, mixed
500 g ground beef
salt and pepper
For the sauce:
½ glass of salad cream (Miracel Whip)
½ tube / n mayonnaise
6 tbsp dressing (French dressing with a little dill)
8 tbsp pickles, finely diced
2 teaspoons of sugar
6 tbsp onion (s), dried, finely diced
2 teaspoons of vinegar
2 teaspoons of tomato ketchup
1 teaspoon salt
2 tbsp sauce (cucumber relish, sweet and sour)
For the sauce, mix all the ingredients together and place in the microwave for 25 seconds. Then stir again briefly and leave to steep in the refrigerator overnight, the onions rehydrate.
Sear the minced meat, season with salt and pepper and leave to cool. Halve the hamburger buns, toast and cut into approx. 2 x 2 cm cubes. For the look, reserve 4 lids for the top layer and dice them as well. Cut the iceberg lettuce into bite-sized pieces.
For the layered salad, first put 1/3 of the bread roll cubes in a large glass bowl. This is followed by half of the iceberg lettuce, half of the sauce and half of the meat.
Then a layer of cheese slices, the rest of the roll cubes (except for the last layer), the rest of the iceberg lettuce, the second half of sauce, a layer of pickled cucumber slices, the second half of meat. Finally, the bread roll lids cubes are placed on the salad so that the sides with sesame are on top.