1/2 cup mayonnaise
3 tablespoons chili sauce
2 tablespoons lemon juice
1 teaspoon sugar
3 cups elbow macaroni, cooked
1/2 cup tomato, seeded and chopped
2 tablespoons green onions, chopped
3 cups lettuce, shredded
4 slices cooked turkeybacon, crumbled
In a large bowl, combine the first four ingredients; mix well.
Add the macaroni, tomato and onions; toss to coat.
Cover and refrigerate.
Just before serving, add lettuce and turkeybacon; toss to coat