4 skinless, boneless chicken bust fifty percents
1 extra pound broccoli florets, cooked
1 (10.75 ounce) can condensed cream of mushroom soup
1 tbsp mayo
1 mug shredded Cheddar cheese
1 mug completely dry stuffing mix
Preheat stove to 350 levels F (175 levels C).
Steam chicken till tender and shred or cut into bite dimension pieces. Meanwhile, heavy steam broccoli until crisp yet tender.
In a little dish mix together the soup and mayo. Allot. In a 9×13 inch cooking meal layer the poultry, broccoli, soup blend, as well as cheese. Sprinkle completely dry packing mix over the top and also bake in the preheated oven for 25-30 minutes.