“An easy and fun recipe that always works!”
4 tablespoons of oil
2 tablespoons vinegar
1 teaspoon mustard
Walnut or pine
1 can of bacon
level 1Washing broccoli & cutting “small bunches” to slices.
The second stepKeep broccoli raw for better consistency and more crunch!
Step 3Add the cooked bacon while it is still hot and mix everything well with the sauce and minced garlic.
Step 4Refrigerate and add pine nuts or walnuts before tasting.
Step 5Still hot bacon allows the broccoli to cook off a little and the sauce to marinate the broccoli well.
Step 6Good tasting.