Brussel -Sprouts-in-Garlic Butter

Here’s a recipe for Brussels Sprouts with Butter and Tuberculosis Flowers, perfect to accompany chicken or beef. Simple and quick, it lets us savor the true nature of Brussels cabbage.


  • salt

  • About fifteen beautiful Brussels sprouts

  • 15 to 60 ml of high quality salted butter

  • Big splash of Fleur de Sel

* MethodsΒ 

Fill a saucepan with water, add a pinch of table salt and bring to a boil.

Peel the outer leaves of each cabbage and cut off the base of the hard stem.

Wash the cabbage and transfer it to a saucepan of boiling salted water. Cook for 8 minutes, depending on the size of the cabbage. (Test the cabbage after 5 minutes if necessary.)

Strain the sprouts and put them in a bowl.

Add the butter to the hot cabbage and stir to melt over the vegetables. Season with fleur de sel and serve.

Enjoy !

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