2 pounds brussel sprouts trimmed and halved
1/4 cup melted butter
2 tablespoons olive oil
4 cloves whole garlic
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 cup freshly grated Parmesan cheese
Preheat oven to 475 degrees.
Trim and halve brussel sprouts and transfer to a large mixing bowl. Roughly cut the garlic cloves into 4 to 5 pieces each and add to mixing bowl.
Drizzle with melted butter and olive oil. Season with salt and pepper and toss to combine.
Spread the brussel sprouts out in a single layer on a 4-sided baking sheet.
Roast in the preheated oven until sprouts are tender, about 20-25 minutes until brussel sprouts are tender.
During the last 5 minutes of roasting, sprinkle on Parmesan cheese. Serve hot.