2/3 mug water
1/3 mug raw white rice
8 cabbage leaves
1 extra pound lean ground beef
1/4 mug chopped onion
1 egg, a little beaten
1 teaspoon salt
1/4 teaspoon ground black pepper
1 (10.75 ounce) can condensed tomato soup
Step 1 In a tool saucepan, bring water to a boil. Include rice as well as mix. Reduce warmth, cover and also simmer for 20 minutes.
Step 2 Bring a large, wide pan of gently salted water to a boil. Add cabbage fallen leaves and cook for 2 to 4 mins or till softened; drainpipe.
Step 3 In a medium mixing bowl, combine the ground beef, 1 mug prepared rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix extensively
. Step 4 Divide the beef combination equally amongst the cabbage leaves. Roll and also secure them with toothpicks or string.
Step 5 In a big skillet over tool heat, put the cabbage rolls and put the continuing to be tomato soup over the top. Cover and also offer a boil. Minimize warm to reduced and simmer for about 40 mins, stirring and basting with the liquid often.
Prep: 20 mins
Cook: 40 mins
Total: 1 hr