Cabbage Rolls


  • 2/3 mug water

  • 1/3 mug raw white rice

  • 8 cabbage leaves

  • 1 extra pound lean ground beef

  • 1/4 mug chopped onion

  • 1 egg, a little beaten

  • 1 teaspoon salt

  • 1/4 teaspoon ground black pepper

  • 1 (10.75 ounce) can condensed tomato soup


Step 1 In a tool saucepan, bring water to a boil. Include rice as well as mix. Reduce warmth, cover and also simmer for 20 minutes.
Step 2 Bring a large, wide pan of gently salted water to a boil. Add cabbage fallen leaves and cook for 2 to 4 mins or till softened; drainpipe.
Step 3 In a medium mixing bowl, combine the ground beef, 1 mug prepared rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix extensively
. Step 4 Divide the beef combination equally amongst the cabbage leaves. Roll and also secure them with toothpicks or string.
Step 5 In a big skillet over tool heat, put the cabbage rolls and put the continuing to be tomato soup over the top. Cover and also offer a boil. Minimize warm to reduced and simmer for about 40 mins, stirring and basting with the liquid often.
Prep: 20 mins
Cook: 40 mins
Total: 1 hr

Enjoy !!!

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