Cajun shrimp and steak alfredo pasta

Knorr reinvents Alfredo pasta with a Cajun twist!

Ingredients

  • 45 ml (3 tsp) basil oil

  • 10 ml (2 teaspoons) Cajun seasoning

  • 1 lb (454 g) boneless, skinless chicken breast

  • 1 large green or red bell pepper, seeded and cut into quarters

  • 60 g (12 cups) Andouille or chorizo ​​sausage, chopped

  • 1 clove minced garlic

  • 1 chopped tomato (about 250 ml/1 cup)

  • 250 ml (1 cup) milk

  • 1 Pack Knorr® Sidekicks® Fettuccine Alfredo

* Preparation


In a medium bowl, mix 30ml (2 tablespoons) Becel® Oil and Cajun seasoning. Add chicken and pepper. Toss to coat.


Roast or grill, flipping once, until chicken is cooked through and vegetables are cooked through, about 6 minutes. Cut vegetables and chicken into slices. Reservation and heating.


Heat remaining 15 ml (1 tablespoon) of oil in a medium saucepan over medium heat and cook sausage, stirring frequently, until golden, about 3 minutes.


Adding garlic & cooking, stir constantly, to fragrant, 30 sec.


Add tomatoes and cook, stirring occasionally, until softened, 2 minutes.


In the same saucepan, add 175 ml (3/4 cup) of water and milk and bring to a boil over high heat. Stir in Knorr® Sidekicks® Fettuccine Alfredo and bring to a boil again. Reduce the heat to medium and leave covered, stirring constantly, for 8 minutes, until the pasta is cooked.


Serve chicken and pepper with pasta.


Enjoy!

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