1 teaspoon Grenadine
1 ounce Fireball Cinnamon Whiskey
1 ounce Bourbon
2 ounces Peach Juice
1 ounce Rum
2 ounces Cranberry Juice
Pour grenadine into the bottom of the glass. Fill the glass to the top with ice.
Use a cocktail shaker to combine the rum and cranberry juice. Pour slowly into the glass, so to not entirely mix with the grenadine at the bottom of the glass.
Rinse the cocktail shaker and shake to combine the Fireball whisky, bourbon and peach juice. Pour this mixture into the glass, again, do this carefully so you have a layered look: red, orange, gold.
Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.
Recipe intended for readers 21+