1 (10.5 ounce) can condensed cream of chicken soup *.
2 cups sour cream.
1 teaspoon salt.
1/4 tsp ground black pepper.
2 mugs shredded Cheddar cheese.
1/3 mug cut green onions.
1 (30 ounce) package Ore-Ida ® Shredded Hash Brown Potatoes.
2 cups smashed corn flakes grain.
1/4 cup butter, thawed.
Preheat oven to 350 degrees F. Layer 13×9 cooking recipe with nonstick food preparation spray.
In a big bowl, blend together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns till well blended. Spoon equally right into cooking dish.
In a medium bowl, mix with each other grain and butter. Sprinkle equally in addition to hash brownish combination.
Bake uncovered for 45 to 50 minutes, or till warm and bubbly. Allow to rest for 5 mins prior to offering. Season with added salt and pepper to taste if preferred. Garnish with extra sliced green onion if desired.