3 large russet potatoes
2 tbsp olive oil
3 tbsp ranch seasoning mix
1 tsp garlic powder
1 cup shredded cheddar cheese
salt & pepper to taste
Preheat your oven to 400 degrees and line a large baking sheet with parchment paper or non-stick foil.
Wash and chop your potatoes into small bite size pieces.
In a large bowl, toss the potatoes with the olive oil and then mix in the ranch seasoning mix.
Place the potatoes onto your baking sheet as separated as possible and then sprinkle with garlic powder, black pepper and just a touch of salt to taste.
Cover the baking sheet with foil and bake for 20 minutes.
Remove the foil and bake for an additional 20 minutes or until the potatoes are tender and golden brown (the time will vary based on how large you chop your potatoes).
Sprinkle the shredded cheese over top and place them back in the oven for 1-2 minutes or until the cheese is melted.
You can use any kind of potato that you’d like for this recipe.
Try dipping these cheesy potatoes in ranch dressing.