Chicken and Broccoli Lasagna

It’s a high-quality and reasonably-priced recipe that may be used to keep away from losing leftover meals like bird and cooked vegetables.

Ingredients

  • 9 lasagna noodles

  • four boneless bird breasts, reduce into small cubes

  • 12 oz.1 package of frozen broccoli is thawed at

  • 8 ounces.Grated mozzarella cheese

  • 1 g.Grated Parmesan cheese

  • 1 small onion, chopped  2 cloves of garlic, chopped

  • 1/4 teaspoon plus 1 ton. Salt

  • 1 bird broth

  • 1 half m complete fats milk

  • 1 tsp. dried basil

  • 2 t. olive oil

  • five T. Butter

  • five t.Flour

* Directions : 
 Bring a large pot of water to a boil, add salt and pasta.Cook for 7-8 minutes until tender.Allow drainage and drain water without blood to avoid accumulation and debris. In a medium skillet, warmness the oil and fry the bird till absolutely cooked, upload the broccoli, onion and garlic and prepare dinner dinner till the onions are translucent.   Remove from hearthplace and disperse it. In some other saucepan, soften the butter and whisk withinside the flour.Cooking about 1 minute, add the broth and milk, also stir TO the sauce thickens.Cook until the sauce covers the back of the spoon.Turn off the heat and add basil, salt, parmesan cheese and 1/4 cup mozzarella cheese. Add the bird combination to the sauce and blend well. Assemble it… In a gently greased nine x thirteen skillet, location a layer of pasta, positioned an amazing layer of the sauce combination on pinnacle and sprinkle with 1 / 4 of the closing cheese.  Repeat the second layer, the last is a layer of pasta, and then sprinkle the last sauce and the last cheese on top.Bake at 375 degrees for half an hour or until golden brown and cooked. 


Enjoy !

Add Comment