Chicken and Broccoli Lasagna

It’s a high-quality and reasonably-priced recipe that may be used to keep away from losing leftover meals like bird and cooked vegetables.

Ingredients

  • 9 lasagna noodles

  • four boneless bird breasts, reduce into small cubes

  • 12 oz.1 package of frozen broccoli is thawed at

  • 8 ounces.Grated mozzarella cheese

  • 1 g.Grated Parmesan cheese

  • 1 small onion, choppedΒ  2 cloves of garlic, chopped

  • 1/4 teaspoon plus 1 ton. Salt

  • 1 bird broth

  • 1 half m complete fats milk

  • 1 tsp. dried basil

  • 2 t. olive oil

  • five T. Butter

  • five t.Flour

* Directions :Β 
Β Bring a large pot of water to a boil, add salt and pasta.Cook for 7-8 minutes until tender.Allow drainage and drain water without blood to avoid accumulation and debris. In a medium skillet, warmness the oil and fry the bird till absolutely cooked, upload the broccoli, onion and garlic and prepare dinner dinner till the onions are translucent.Β  Β Remove from hearthplace and disperse it. In some other saucepan, soften the butter and whisk withinside the flour.Cooking about 1 minute, add the broth and milk, also stir TO the sauce thickens.Cook until the sauce covers the back of the spoon.Turn off the heat and add basil, salt, parmesan cheese and 1/4 cup mozzarella cheese. Add the bird combination to the sauce and blend well. Assemble it… In a gently greased nine x thirteen skillet, location a layer of pasta, positioned an amazing layer of the sauce combination on pinnacle and sprinkle with 1 / 4 of the closing cheese.Β  Repeat the second layer, the last is a layer of pasta, and then sprinkle the last sauce and the last cheese on top.Bake at 375 degrees for half an hour or until golden brown and cooked.Β 


Enjoy !

Add Comment