These delicious Chicken Alfredo Stuffed Shells contain jumbo pasta shells stuffed with shredded chicken and broccoli and dipped in an easy-to-make Alfredo sauce.
I love a lot of things about this Chicken-Stuffed Chicken Alfredo recipe, but in particular, this is a dish my whole family enjoys, and it comes together really quickly when I use the rotisserie chicken (I never leave Costco without one!). It’s easy to prep the recipe in advance or even double it up for an extra frozen meal.
° 1 1/2 – 2 cups spaghetti sauce (optional, but I like to mix Alfredo with tomato sauce!)
° 2 cups shredded cooked chicken
° 2 cups cooked and chopped broccoli
° 1 cup cheddar cheese
° 21 pieces of jumbo pasta, cooked
° 1/4 cup Parmesan cheese
° 1 jar (16 ounces) Alfredo sauce
- Directions :
First set your oven at 350 degrees.
Use a large bowl to mix the Alfredo, chicken, broccoli, and cheese.
Pour the mixture into the pasta shells with a spoon.
Fat a 13 * 9 baking dish with butter or cooking spray.
Try to spread the spaghetti sauce on the bottom of the baking dish. Arrange the crust on the baking tray. Covering with tin also and baking for 36 min .