Chicken & Casserole Biscuits

If you like rice, creamy chicken soup, and cookies, this is the dish for you.I remember when I was younger and my mom would do something similar in a kit as I had it. remember.

Ingredients

  • 1/2 liter of water

  • A bowl with a capacity of

  • 1/4 liter containing rice

  • 4 boneless, skinless chicken breast halves, cut into small pieces

  • 2.5 cm salt and freshly ground black pepper to taste

  • 1 pot of chicken soup (737 grams)

  • A bowl with a capacity of

  • 1/4 liter containing milk

  • A bowl with a capacity of

  • 1/4 liter containing grated Mexican mixed cheese

  • 1 (284 g) can refrigerated puff cookie dough, separated

  • Preperation :

Bring water & rice to boil in saucepan.Reduce the heat to medium-low, cover and simmer until the rice is tender and the liquid is absorbed, about 20-25 minutes.

Preheat the oven to 170 degrees (175 ° C).Pour just enough water into a large saucepan to cover the bottom with a shallow layer; add the chicken pieces in a single layer.Seasoning chicken with salt & pepper. Turn the heat to medium-high and cook the chicken, adding water as needed, to keep the pan moist, until it is no longer pink in the center and the juices run clear, 7 at 10 minutes; drain the liquid.

Enjoy !

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