Chicken fettuccine Alfredo & garlic

Ingredients :

2 boneless chicken breasts
2 tablespoons blackening seasoning
1/2 chopped onion
1/2 chopped bell pepper
3 or 4 cloves minced garlic
1/8 teaspoon red pepper flake (optional)
1/8 teaspoon salt
1/2 teaspoon blackpepper
1 teaspoon old bay
About 1/2 pound of penne pasta (you can use any pasta of your choice)
1/2 stick of butter
1 cup heavy cream
1 cup half and half
4 tablespoons cream cheese
1 – 2 cups grated parmesean cheese

Directions :

Season your chicken with the blackening seasoning

Bring water to a boil for the pasta

Coat your pan with EVOO

Sautee your chicken on both sides until well done and remove from the pan

Place pasta to boil

Add your butter to the pan along with chopped onions peppers and sautee until they start to get translucent toss in the minced garlic

Add your heavy cream, half && half and stir on low heat then add your grated parmesan and cream cheese. Add the old bay, black pepper and salt and let simmer on low heat about 5 minutes then toss in your pasta.

Chop one breast into bitesize pieces and toss in with the pasta and I sliced one and placed it on top for presentation. Garnish with fresh chopped parsley.


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