Chicken Noodle Casserole


  • 4 skinless, boneless hen bust fifty percents

  • 6 ounces egg noodles

  • 1 (10.75 ounce) can compressed cream of mushroom soup

  • 1 (10.75 ounce) can compressed cream of chicken soup

  • 1 cup sour cream
    salt and ground black pepper to taste

  • 1 mug crumbled buttery round biscuits

  • 1/2 cup butter


Step 1 Poach poultry in a large pot of simmering water. Cook till no longer pink in facility, about 12 mins. Eliminate from pot and set aside. Bring poultry cooking water to a boil and chef pasta in it. Drain pipes. Cut hen right into tiny items, as well as blend with noodles.

Step 2 In a different bowl, mix with each other mushroom soup, hen soup, and sour lotion. Period with salt and pepper. Delicately mix together lotion soup blend with the poultry combination. Location in a 2 quart cooking recipe.

Step 3 Melt butter in a small saucepan, and eliminate from warmth. Stir in collapsed crackers. Leading covered dish with the buttery crackers.

Step 4 Bake at 350 degrees F (175 levels C) for regarding 30 minutes, till heated up through and browned on top.
Prep: 30 mins
Cook: 30 mins
Total: 1 hr

Enjoy !!!

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