Chicken Pot Pie Easy Delicious

Chicken Pot Pie Recipe Easy
One of the most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. More than this, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike.


1 package pie crusts
1/3 cup margarine (or butter)
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups chicken broth
2/3 cup milk
3 cups chicken, cooked
1 cup frozen corn, thawed
1 cup frozen peas, thawed


Heat oven to 425Β°F.

Prepare pie crusts as directed on package for two-crust pie using 9-inch pie pan.

In a medium saucepan, melt margarine over medium heat.

Add onion; cook 2 minutes or until tender.

Stir in flour, salt, and pepper until well-blended.

Gradually stir in broth and milk; cook, stirring constantly, until bubbly and thickened.

Add chicken, corn, and peas; remove from heat.

Spoon chicken mixture into crust-lined pan.

Top with second crust and flute; cut slits in several places.

Bake for 30 to 40 minutes or until crust is golden brown.

Let stand 5 minutes before serving.

Enjoy !!!

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