Chicken Pot Pie Stromboli

Spicy Buffalo Chicken is wrapped in soft pizza dough for delicious sandwich rolls.

*Ingredients :

°1 box Pillsbury TM . refrigerated pizza crust
°500 ml (2 cups) shredded cooked chicken
°1/4 cup (60 ml) buffalo chicken wings sauce
°1/3 cup (75 ml) crumbled blue cheese

Steps :

1
Preheat oven to 220°C (425°F). Spray a cookie sheet lightly with cooking spray.

2
Roll out the dough and place it on a cookie sheet. Start in the middle and press the dough to form a 35 x 25 cm (14 x 10 in) rectangle.

3
In a small bowl, mix chicken with chicken wings sauce. Spread the mixture along the middle of the rectangle, about 2.5 cm (1 inch) from the edges. Sprinkle cheese.

4
Fold the edges of the shorter dough over 1 inch (2.5 cm) of the filling. Fold the long sides of the dough over the filling, overlapping the center, then pinch the edges closed.

5
Baking for 14 to 16 min .

Enjoy !!!

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