Chocolate Covered Banana Brownies


Banana Brownies:

  • Β½ cup unsalted butter-melted
  • 1/3 cup light brown sugar
  • Β½ cup sugar
  • ΒΌ teaspoon salt
  • 1 Β½ teaspoons vanilla
  • 1 large egg
  • Β½ cup mashed banana (1 medium-large banana)
  • 1 cup flour

For topping:

  • 3–4 large bananas
  • 12 oz. semi sweet baking chocolate finely chopped
  • ΒΎ cup creamy peanut butter
  • 1 cup heavy cream


  • Preheat the oven to 350 F. Line 8 x 8 inches pan with parchment paper and spray with cooking spray, set aside.
  • In a bowl whisk together melted butter, brown sugar, sugar and salt.
  • Add egg and vanilla and whisk just to combine.
  • Add mashed banana and whisk to combine, then whisk in flour. Pour the batter in prepared pan, smooth the top and bake 25 minutes, or until the center has set.
  • Cool completely in the pan.
  • Place chopped chocolate in a heatproof bowl. Pour boiling heavy cream over chocolate and let it sit for 1-2 minutes, then stir until chocolate is completely melted and smooth. Stir in creamy peanut butter until smooth.
  • Slice bananas in half and arrange over cooled brownies.
  • Pour chocolate peanut butter mixture over bananas and place in the fridge for 15 minutes to firm.

Enjoy !!!

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