CHRISTMAS COOKIE DIP

INGREDIENTS :

1 (8 ounce) package cream cheese, room temperature
2 cups powdered sugar
2 teaspoons vanilla extract
Β½ cup heavy whipping cream
Christmas sprinkles

INSTRUCTIONS :

Using a stand mixer or hand mixer, whip the heavy whipping cream until fluffy and whipped through (about 3 minutes). Once the cream is whipped, set it aside.

In a separate bowl, beat to combine cream cheese and vanilla. Add powdered sugar gradually, mixing until combined. Fold in whipped cream and sprinkles.

Serve immediately, with cookies, pretzels, fruit, etc… for dipping.

Enjoy !!!