Cinnamon Roll Pancakes

Cinnamon Roll Pancakes


1 1/2 cups of your favorite pancake mix, plus whatever ingredients are needed according to package instructions


Cinnamon swirl

1/4 cup pancake mix

1 tbsp cinnamon

2 tbsp coconut sugar or brown sugar



Cream cheese frosting

1/4 cup cream cheese (regular or vegan)

2 tbsp powdered sugar

2 tsp vanilla

Nut milk, as needed



  1. In a mixing bowl, combine pancake mix ingredients. Whisk until smooth.
  2. In a small bowl, combine cream cheese, powdered sugar and vanilla. Whisk until smooth. Add milk, if needed, to thin frosting.
  3. In a second small bowl, combine cinnamon swirl ingredients. Add water, 1 tbsp at a time and mix until you have a thick batter. Pour into small piping bag or plastic bag and cut off one corner.
  4. Heat a large frying pan over medium low heat. Spray pan with oil. Use 1/3 measuring cup to scoop base pancake batter and pour onto pan. Pipe the cinnamon sugar pancake mixture in a swirl pattern on top of pancake.
  5. Allow pancake to cook a few minutes, then flip. Cook another 2 minutes but watch carefully, cinnamon sugar batter cooks faster than the regular pancake batter and can burn.
  6. Repeat until all batter is used. Add pancakes to a plate and drizzle with cream cheese frosting.


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