3 racks baby back ribs
2 cans Coca-Cola (24 ounces)
β…“ cup brown sugar
2 tablespoons granulated garlic
2 teaspoons dried thyme
2 teaspoons kosher salt
2 teaspoons black pepper
2 tablespoons cornstarch


Add Coca-Cola to a saucepan and whisk in brown sugar, garlic, thyme, salt, pepper and cornstarch.

Bring mixture to a boil, stirring constantly until thickened.

Remove from heat and cool completely.

Pat ribs dry and place on a rimmed baking sheet.

Pour half of Coca-Cola Sauce over ribs and marinate 1 hour. Refrigerate if marinating ahead, up to 4 hours. Reserve remaining sauce for grilling.

Prepare a grill fire to about 350Β° using hickory for smoke flavor.

Place ribs, meat side down on the grill over direct fire for 5 minutes to sear.

Flip ribs and move to indirect heat. Coat with remaining sauce and cook with the grill lid closed until ribs reach 180-190* internal temperature.

Remove ribs from the grill and allow to rest 10 minutes before slicing.

Enjoy !!!

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