Creamy Gorgonzola Farfalle With Apples & Pecans

Ingredients send grocery list


  • 1 extra pound farfalle

  • 1 quart half-and-half

  • 1/2 extra pound gorgonzola dolce

  • 1 mug Locatelli Pecorino Romano

  • 1 pinch white pepper

  • 1/2 mug gold raisins

  • 1 sharp apple (such as Gran Smith or Honeycrisp)

  • 1/2 mug smashed pecans

  • 1/2 mug fresh parsley leaves, carefully sliced


  1. Bring a big pot of water to a boil as well as period with regarding a tbsp of salt. Go down the farfalle right into the boiling water as well as chef per plan directions to al dente.
  2. On the other hand, make the sauce: Include the half-and-half to one more pot or pan and also established it to a reduced simmer. Detach little, conveniently dissolvable pieces of gorgonzola as well as include in the half-and-half. Mix gently as well as sometimes till celebrity merges the lotion totally. (Watch on the sauce throughout the procedure to make certain it does not obtain also warm!) Utilize a slotted spoon or tiny filter to skim any kind of undesirable little bits of blue mold and mildew from the lotion sauce and also discard them.
  3. Include 3/4 mug of Pecorino Romano to the lotion sauce and also mix to incorporate. Period with a pinch of white pepper if wanted. Include the raisins to the sauce and also enable them to plump up while you reduced the apple right into dices concerning the dimension of the raisins. Stress the pasta and also contribute to the lotion sauce and also raisins as well as throw till covered.
  4. Establish a completely dry frying pan or pan over tool warmth, include the pecans, and also carefully salute them 1 to 2 mins.
  5. Ladle the pasta right into superficial bowls, seeing to it to disperse the raisins as similarly as feasible. Equally spread the top of each dish of pasta with the pecans as well as apples, after that garnish with parsley as well as offer.

Enjoy !

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