Creole-StyleShrimp & SausageGumbo

My review of New Orleans gumbo with shrimp and sausage! I make the roux from scratch so it’s super delicious! This recipe is perfect to make on the weekend and enjoy all week long as the flavor gets better over time!

*Ingredients :

Β° 2 cans (14 oz (420 ml) each) stewed tomatoes
Β° 1/4 pound (120 g) low-fat smoked sausage, sliced
Β° 1 chopped red pepper
Β° 1 garlic clove, peeled and minced
Β° 1/8 teaspoon ground red pepper
Β° Β½ pound (240 g) okra, sliced
Β° 3/4 kilo medium sized shrimp, peeled and de-finned
Β° salt to taste
Β° 3 cups (750 ml) warm cooked rice

  • Method :

Step 1
In a 6-quart (6-quart) slow cooker, combine all ingredients except okra, shrimp, salt, and rice. Mix well.
Step 2
Close the pot and simmer for 6-7 hours, adding the okra during the last 30 minutes and the shrimp during the last 10 minutes.
Step 3
Turn off the slow cooker. Serve the shrimp and sausage mixture with salt. Serve over warm cooked rice

Enjoy !!!