Crispy Corn Fritters


3 large egg s, separated
Corn 4 medium, kernels removed with a knife* *You can use drained canned corn or thawed frozen corn in this recipe if you prefer.
1 medium Sweet red pepper(s) diced the size of corn kernels
⅓ cup s Uncooked scallion(s) , diced
½ tsp Table salt
¼ tsp Black pepper
2 Tbsp All-purpose flour
2 spray s, butter-flavored Cooking spray


In a small bowl, beat egg whites until stiff but not glossy; set aside.
In a medium bowl, lightly beat egg yolks.
Add corn, red pepper, scallions, salt, black pepper and flour; thoroughly combine and then fold in egg whites.
Coat skillet with cooking spray and warm over high heat; when skillet is hot, reduce heat to medium.
Spoon a heaping tablespoon of batter onto skillet to make each fritter. (Do not press fritters down with your spatula since they are meant to be fluffy.)
Cook for about 2 to 3 minutes; carefully flip and cook until lightly browned and cooked through, about 2 to 3 minutes more. Remove cooked fritters to a serving plate and cover to keep warm.
Repeat until all batter is used and then serve immediately.

Recipe Notes
These Crispy Corn Fritters are 0 – 3 points per serving on Weight Watchers depending on your plan! Four fritters per serving!! Keep reading for the recipe! sooo easy to whip up too!

It is sometimes a struggle for me to come up with delicious weight watchers recipes like this one!

Enjoy !

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