CROCKPOT SALISBURY STEAK

INGREDIENTS

1 lb. Ground Beef
1/2 cup Bread Crumbs seasoned
1/2 tsp. Salt
1/2 tsp. Pepper
1 Egg
Small Onion diced; about 1 cup (Optional)
14 oz Beef Broth or half a carton
4 oz Mushrooms Sliced & Drained
2 Tbsp. Cornstarch
2 Tbsp. Water
1 packet Brown Gravy Mix or 1 – Jar/Can Brown Gravy

INSTRUCTIONS

Mix First 5 ingredients together and shape into patties about ΒΎ inches thick.

Cook patties in a skillet turning once until brown.

Remove from Skillet and place in crockpot or casserole dish.

Add onion mushroom and beef broth; heat to boiling.

Mix water and cornstarch together to make a paste.

Add to boiling mixture with a wire whisk and whisk until gravy begins to thicken.

Add a packet of Mushroom or Brown Gravy Mix and water packet calls for to gravy in skillet. Trust me, you will need the extra gravy

I then poured the gravy over the meat patties and cooked on low for atleast 3 hours.

You could also bake in oven at 350 for about 30 minutes.

Serve with Mashed potatoes

Enjoy !!!

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