Crustless Tomato Pie


  • 2 eggs beaten

  • 2 cups mozzarella cheese shredded, plus extra for sprinkling over top

  • 3 – 4 tomatoes sliced

  • 1-2 teaspoons salt

  • 1 Tablespoon butter

  • ½ cup onion chopped

  • 1 clove garlic minced

  • ½ teaspoon black pepper

  • 2 Tablespoons fresh oregano chopped

  • 6-7 leaves basil chopped


Slice tomatoes and lay sliced on plates. Sprinkle lightly with salt and let sit at least 10-20 minutes, and up to 30 minutes.

Melt butter in small skillet over medium-high heat. Add onion and garlic and saute’ until onions are soft (about 8 minutes). Transfer to a medium-sized bowl.

Add cheese, eggs, herbs, and pepper to bowl. Stir to combine.

Drain water off of plates with tomatoes, With a paper towel, Gently blot tomatoes to soak up excess moisture.

Arrange tomatoes in a single layer on a greased pie pan. Top with about ¼ cup of the cheese mixture. Repeat until all ingredients have been used, finishing with a layer of tomatoes. Top this layer with a sprinkle of mozzarella cheese.

Bake at 375 degrees for 30-40 minutes, or until edges are lightly browned.

Allow to sit 5-7 minutes before serving.

Enjoy !!!

Add Comment