Deluxe egg salad recipe

This classic egg salad gets an upgrade with hard-boiled eggs, cream cheese, celery, and a croissant! This unique egg salad sandwich is the best and easy to prepare!So it’s funny how I ended up loving egg salad sandwiches for lunch, considering the main ingredient is hard-boiled eggs. Sure, it’s not only firm-boiled eggs, but that deifference is usually hard to pass on—as with kids, when you’re try to get them to eat vegetables in their soup.


  • 3 ounces soft cream cheese

  • Pickled dill taste

  • paprika (optional)

  • 2 tablespoons soft butter

  • 2 tablespoons chopped celery

  • 1 tablespoon mayonnaise (or more if desired)

  • 1 teaspoon grated onion

  • 1 teaspoon sugar

  • 1/2 teaspoon lemon juice

  • 1/4 teaspoon salt

  • 1/8 teaspoon pepper

  • 6 hard-boiled eggs, finely chopped

  • Directions :
  1. In a medium bowl, mix cheese and butter. Stir until smooth.
  2. Stir in celery, 1 tbsp. Mayonnaise, onion, sugar, lemon juice, salt and pepper.
  3. Fold in the eggs.
  4. Cover and let cool for an hour.
  5. Serve on bread or croissants – sprinkle with paprika if desired.

Enjoy !!!

Add Comment