Easy Homemade Divinity Candy


  • 2 1/2 cups sugar

  • Β½ cup water

  • Β½ cup light corn syrup

  • ΒΌ tsp. salt

  • 2 egg whites

  • 1 tsp. vanilla extract

  • 1 cup chopped pecans, toasted

  • Garnish: toasted pecan halves


  1. Cook first 4 ingredients in a heavy 2-quart saucepan over low heat until sugar dissolves and a candy thermometer registers 248Β° (about 15 minutes). Remove syrup mixture from heat.
  2. Beat egg whites at high speed with an electric mixer until stiff peaks form. Pour half of hot syrup in a thin stream over egg whites, beating constantly at high speed, about 5 minutes.
  3. Cook remaining half of syrup over medium heat, stirring occasionally, until a candy thermometer registers 272Β° (about 4 to 5 minutes). Slowly pour hot syrup and vanilla extract over egg white mixture, beating constantly at high speed until mixture holds its shape (about 6 to 8 minutes). Stir in 1 cup chopped pecans

Enjoy !!!

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