32 oz Tomato & Roasted Red Pepper Soup
5 oz goat cheese
freshly ground pepper
shredded Parmesan cheese, optional
Pour soup into a large saucepan.
Add goat cheese.
Bring soup to a simmer over medium heat, stirring occasionally.
Lower heat, simmer until cheese is completely melted and soup is smooth, creamy and heated through.
Serve with freshly ground pepper.
Top with a pinch of shredded Parmesan cheese if desired.