Egg Roll in a Bowl


1 lb. 98% fat-free uncooked ground chicken breast (0points)
3 Tbsp. Low sodium soy sauce (0points)
1 ½ tsp. Sesame oil (2points)
1 tsp. Ginger paste (0points)
1 Bag coleslaw mix (0points)
½ C. Shredded carrots (0points)
¼ C. Chopped green onions (0points)


Place the ground chicken into a skillet over medium-high heat, and saute until browned completely.

Stir in the soy sauce, ginger paste, and sesame oil, while lowering the heat to medium.

Mix in the carrots and coleslaw mix. Cook covered until the vegetables have softened.

Sprinkle with green onions before serving.


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