2 leaves lettuce, cut
4 tsps fish sauce
1/4 mug water
2 tablespoons fresh lime juice
1 clove garlic, diced
2 tablespoons white sugar
1/2 teaspoon garlic chili sauce
3 tablespoons hoisin sauce
1 teaspoon carefully chopped peanuts
Step 1. Bring a medium saucepan of water to steam. Steam rice vermicelli 3 to 5 mins, or until al dente, and also drainpipe.
Step 2. Fill a large dish with cozy water. Dip one wrapper into the hot water for 1 2nd to soften. Lay wrapper flat. Straight across the center, location 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and also lettuce, leaving about 2 inches revealed on each side. Fold uncovered sides internal, after that snugly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining components.
Step 3. In a small dish, mix the fish sauce, water, lime juice, garlic, sugar and also chili sauce.
Step 4. In one more little bowl, mix the hoisin sauce and also peanuts. Step 5. Serve rolled spring rolls with the fish sauce and also hoisin sauce blends.
Prep: 45 mins
Cook: 5 mins
Total: 50 mins