FRIED-CABBAGE & SMOKED-SAUSAGE

Savoy-sausage vec green cabbage

Β°I put a little bacon fat on the bottom and add the cabbage with onions and sausage.

Β°Then add about a cup of chicken broth and let it simmer for some time.

Β°Then add apple cider vinegar. Just leave it to ripen.

Enjoy!

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