GOULASH

Goulash is a Hungarian meat dish, where paprika is featured prominently. For an authentic version, we recommend using a sweet Hungarian paprika.

  • INGREDIENTS :

Β° 2 tbsp. vegetable oil or lard
Β° 2 onions, finely chopped
Β°3 tbsp. sweet paprika
Β° 1 garlic clove, minced
Β° 2 lb veal, cut into 1.5 inch cubes
Β° 1 C. 1 tsp caraway, coarsely ground
Β° 3 cups broth or water
Β° Β½ tsp. salt
Β° Black pepper, to taste
Β° 3 medium tomatoes, peeled, seeded and cut into small cubes
Β° 2 green peppers, cut into 1-inch dice
Β° Fresh cream, to garnish (opt.)

PREPERATION

1
Heat a saucepan over medium heat with the oil. Add the onions. Cook, 8 to 10 minutes, until the onions are lightly colored.

2
Remove the pot from the heat and add the paprika and garlic. Mix well with the onions.

3
Return the pan to the heat. Add the veal, caraway, broth, salt and pepper. Bring to a boil, reduce heat to medium and partially cover. Cook until the meat is tender, about 1 hour.

4
Add the tomatoes, peppers and marjoram to the pot. Mix, cover partially and cook for another 30 minutes.

5
Taste and adjust the salt as needed.

6
Serve garnished with Fresh cream if desired.

Enjoy !