Great Northern Beans & Smoked Turkey Leg

Ingredients:

1 bag of organic Great Northern Beans
1 smoked Turkey leg
Fresh ground black pepper
Seasoning salt
1 small onion
4 cloves of garlic (chopped)
1 to 2 teaspoons of liquid smoke
2 bay leaves
3 to 4 cups of water

Instructions:

Place all the ingredients in a slow cooker and cook on low for 3 to 4 hours. The turkey meat will fall off the bone and dinner is ready. Easy and delicious.

Hope You Enjoy

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